It is chocolate that is extruded out of small dies to make the same size vermicelli strands. It adds taste a crunchy texture and astonishing looks to any dessert.
It can be used to decorate cakes and pastries, puddings, ice creams, and other sweets.
Ingredients:
Sugar, Glucose Powder, Com Starch, Palm Kernel Oil, Salt.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
