A soft, light and easily digestible flour made from sprouted moong — rich in protein, vitamins and minerals. Perfect for babies, toddlers and families who need clean, tummy-friendly nutrition.
Ingredients:
Sprouted Moong Flour (Green Gram)
How to use:
Baby porridge
Dosa/cheela batter
Pancakes
Roti/chapati dough
Soups & gravies
Cutlets & tikkis
Ladoos & savoury snacks
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