What makes our sathumava amazing is sprouted grains and soaked millets with no sweetness.
Ingredients
Sprouted Ragi (Finger Millet)
Sprouted Wheat (Gehun)
Sprouted Jowar (Sorghum)
Sprouted Moong (Green Gram)
Soaked Amaranth (Rajgira)
Soaked Foxtail Millets (Kangni / Kakum)
Soaked Kodo Millets (Kodra)
Soaked Rice (Chawal)
How to use:
Step 1: Take 2 tsp of porridge powder
Step 2: Add 4 tsp of water
Step 3: Take a pan, add ghee into it
Step 4: Pour the mixture, cook for 30 seconds
Step 5: Add warm water 10 tsp & stirr continuously till desire consistency
Step 6: Serve to your loved ones
No sugar, no salt for babies under 1 year
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