Two Brothers Organic Farms Sprouted Ragi Malt-Nachni Satva
About the Product:
Ragi or Finger Millet is cleaned, washed thoroughly and left to soak for 20-24 hours. It is then sprouted over the next 24 hours in clean cotton cloths, further sun-dried and milled in stone grinders. The sprouted ragi flour is then passed through a cotton cloth sieve to get fine sprouted-ragi malt.
Ingredients:
Ragi or Finger millet
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