Prepared in Iron Kadhais (Wok) on firewood. Plant based coagulant (Ladies Finger/ Okra Pulp) used to treat the sugarcane juice. The jaggery is spiced using Green Cardamom, Dry Ginger powder and Fennel seed powder.
Ingredients
Sugarcane, A2 Cow Ghee, Green Cardamom, Dry Ginger powder, and Fennel seed powder.
Best before 12 months from manufacture.
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