A spicy sweet crunchy snack made using Ragi (Finger Millet) flakes, Rice Krispies, puffed Quinoa, and puffed Ragi.
The spices are roasted well in Rice Bran oil and the Ragi flakes are roasted on low heat until they form a crunchy texture. A perfect tea-time snack and a must-add to any festive spread.
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