Pure homemade authentic Andhra style Kandi Podi, a traditional recipe homemade following age-old techniques that my Grandmother taught me.
Ingredients:
Toor dal(Kandi Pappu), Moong Dal (Pesarapappu), Salt, Red chilli powder, Cumin seeds (Jeelakarra)
Shelf Life
Best before 6 months from the date of manufacturing.
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