Black Cardamom, Fennel, Black Pepper, Cardamom, Cinnamon, Clove, and Ginger
Directions of Use:
dd a cup of water to your saucepan with 1Tsp spoon of Punjabi Masala Chai and allow it to boil for 2 minutes to infuse the flavours. Now pour ½ cup of milk and bring to boil for up to 2 minutes. Add sugar to taste.
Item Form: Loose Leaves
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