almonds (Badam), ghee, and sugar, blended with herbs such as Shatavari (Asparagus racemosus), Ashwagandha (Withania somnifera), and Safed Musli, Jaiphal (Nutmeg), Javitri (Mace), Kesar (Saffron), Trikatu (ginger, black pepper, long pepper), Dalchini (Cinnamon), and Tejpatra (Bay leaf).
How to use:
As suggested by the expert.
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