Salt, Fennel, Fenugreek seeds, Chillies, Turmeric, Nigella, Dry mango powder, Black pepper, Cumin, Black Cardamom, Cinnamon, Cloves, Ginger, Nutmeg, Mace.
Directions to Use:
Heat a few tablespoons of oil in a pan, add the Roopak’s Achari Masala and stir for a few minutes, once this tangy and zesty masala is ready you can add anything from pre-fried vegetables to chicken to complete the dish.
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