Straight from the hinterlands of Andhra comes this preparation that calls for infinite patience and dexterity. Priya Ready to Eat Vulava Charu uses the finest of horse gram extract and cooks it deep and long with fiery spices to make this thick gravy dish. Heat and have it fresh with Rice and whipped Cream.
Ingredients:
Horsegram Extract (70%)
Water
Onions
Tamarind Extract
Green Chillies
Iodized Salt
Refined Rice Bran Oil
Mustard Seeds
Cumin and Red Chillies.
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