This red-hot and fiery dish from the Chettinad school of cuisine is captured in all its glory in Priya Ready to Eat Vegetable Chettinad. Here’s an eclectic mix of vegetables, coconut gravy, and spices that you should never dream of resisting. Serve hot with Rice or Rotis.
Ingredients:
Water
Coconut (12%)
Onions (12%)
Carrots
Beans
Tomatoes
Potatoes
Refined Rice Bran Oil
Green Peas
Garlic
Ginger
Iodized Salt
Coriander
Fennel Seeds
Red Chillies
Black Pepper
Star Anise
Coriander Leaves
Cardamom
Cinnamon
Mace and Nutmeg.
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