With love from the semi-arid plain lands of central Andhra Pradesh, specifically Guntur, Gongura is the leafy outgrowth that turns into a mountain of taste when cooked with toor dal, blended spices and traditional Telugu seasoning. Relive the heavenly glory with Priya’s Ready to Eat Gongura Dal perfectly made out of farm fresh sour gongura leaves.
Add to hot rice with ghee and savour with papad and pickle.
Ingredients:
Water
Red Gram Lentils (15%)
Sorell Leaves (14%)
Onions
Refined Rice Bran Oil
Green Chillies
Iodized Salt
Clarified Butter
Garlic
Coriander Leaves
Red Chillies
Mustard
Cumin and Turmeric.
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