Kandi podi is a traditional Andhra recipe where lentils are packed into spiced up powder to add a zing to every meal – be it breakfast, lunch, or dinner. Priya Kandi Podi, a confluence of high-quality toor dal powder, chilli powder, and other essential spices is just what your dining table needs to be a perennial hit.
INGREDIENTS:
Red Gram Lentils (73%)
Bengal Gram Lentils
Iodized Salt
Chillies
Garlic and Cumin Seeds
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