Low Temperature Grinding so that the spices retains its Freshness and Aroma a Flavour
Ingredients: Red Chilli, Coriander, Kashmiri Lalmirch,Cumin,Blackpepper, Long pepper, Shahi Zeera, Green Cardamom,Black Cardamom, Mace, Nutmeg, Cinnamom, Staranise, Rose petal, Bayleaf.
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