Low Temperature Grinding so that the spices retains its Freshness and Aroma.
Ingredients:
Salt,Red Chilli, Coriander,Shahi Zeera, Cumin, Black Pepper, Long pepper, Green Cardamom, Black Cardamom,Cinnamom, Mace, Nutmeg, , Fennel, Staranise, Khus root, Bayleaf, Dagad phool,Zarakhus
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