Ingredients: Sugar, Vermicelli (Wheat Flour), Cashewnuts, Raisins, Ghee, and Cardamoms.
Instructions:
In a medium-sized vessel boil one liter of milk. Add the entire content of the pack.
Stir continuously on low flame for about 15 – 20 minutes until vermicelli is fully cooked.
Serve hot. If desired garnish with sliced dry fruits like pistachios, almonds, and cashew nuts.
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