The best way to experience dhal powder is to add it onto a heap of hot rice and pour a few tablespoons of ghee. Mix with your fingers and savour every bite. Perfectly homemade, like Paati used to, this is the taste you will treasure for a lifetime.
Ingredients
Coriander seeds, Red chillies, Toor dal, Salt, Turmeric, Cumin and Pepper.
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