Kulinjan, also known as Greater galangal (Botanical Name: Alpinia galanga), is a plant in the ginger family commonly used in cooking in Southeast Asia. The dried rhizome of kulanjan is pulverized to obtain the powder, which is known for its strong aromatic and spicy flavor.
Ingredients:
Kulinjan Root Powder (Alpinia galanga)
Usage:
Can be used as a spice in cooking or as a flavoring agent in various dishes.
