Cashews can be enjoyed as a snack as they are. They can also be eaten salted or sweetened.
Cashews are nutty yet pleasantly sweet in taste. They can be relished as a garnish in various kinds of sweets and desserts.
Cashews, along with almonds and other dry fruits, are being used in savoury rice dishes like Hyderbadi biryani, rice-pulao etc, and in curry (kaiju-shahi-paneer) preparations in India.
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