Jioo Organics Black Peppercorn Kali Mirch Whole - 100 gms

Jioo Organics Black Peppercorn Kali Mirch Whole - 100 gms

Sale price  £21.84 Regular price £24.60
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Jioo Organics Black Peppercorn Kali Mirch Whole - 100 gms

Jioo Organics Black Peppercorn Kali Mirch Whole - 100 gms

Sale price  £21.84 Regular price £24.60

Description:

  • Black Peppercorn which is (Kurumulaku in Malayalam – Kali Mirch in Hindi – Marich in Sanskrit) is cultivated for its fruit.
  • The “king of spices” is widely used in cuisines globally. It’s indigenous to the rain forests of Kerala and also known as “black gold”.
  • Black pepper is actually a flowering vine. In Kerala, it’s still dried in direct sunlight.
  • The fruit in the dried stage is known as peppercorn and that’s used as a spice, medicine and seasoning.
  • After drying it’s consumed in the raw form. Pepper is an inevitable ingredient for several culinary delights.
  • Besides hot taste and aroma, it’s added to dishes to correct the seasoning. Pepper is a good preservative which is used in baking, pickling, canning and for preserving meat.
  • The world today consumes as much black pepper as all other spices combined.
  • It’s used in one way or other in most cuisines and it’s used to prepare just about every kind of dish, including desserts!
  • Black pepper is one of the most versatile spices used in virtually in all kinds of savoury cooking.
  • In order to keep their fragrance and flavour intact, they are generally ground just before preparing dishes and added at the last minutes in the recipes.
  • Since ground pepper only stays fresh for about three months, but peppercorns will last indefinitely.
  • They are used to marinate chicken, fish, and meat. Can be used in the preparation of soups, barbecue sauces, pickling and as a main ingredient in a variety of curry powders (Indian garam masala powder).
  • Spicy Carte supplies cleaned and sorted Black Pepper corns from selected Farmers of Wayanad and Idukki Districts, Kerala to ensure the highest quality provided to you at your doorstep.
  • They are best stored in tiny spice glass or steel air tight containers in a cool, dry place where they can keep for months.
  • Fresh Spices are of potent in flavour, so make sure you use it sparingly for longer life and quality

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