- Black Peppercorn which is (Kurumulaku in Malayalam – Kali Mirch in Hindi – Marich in Sanskrit) is cultivated for its fruit.
- The “king of spices” is widely used in cuisines globally. It’s indigenous to the rain forests of Kerala and also known as “black gold”.
- Black pepper is actually a flowering vine. In Kerala, it’s still dried in direct sunlight.
- The fruit in the dried stage is known as peppercorn and that’s used as a spice, medicine and seasoning.
- After drying it’s consumed in the raw form. Pepper is an inevitable ingredient for several culinary delights.
- Besides hot taste and aroma, it’s added to dishes to correct the seasoning. Pepper is a good preservative which is used in baking, pickling, canning and for preserving meat.
- The world today consumes as much black pepper as all other spices combined.
- It’s used in one way or other in most cuisines and it’s used to prepare just about every kind of dish, including desserts!
- Black pepper is one of the most versatile spices used in virtually in all kinds of savoury cooking.
- In order to keep their fragrance and flavour intact, they are generally ground just before preparing dishes and added at the last minutes in the recipes.
- Since ground pepper only stays fresh for about three months, but peppercorns will last indefinitely.
- They are used to marinate chicken, fish, and meat. Can be used in the preparation of soups, barbecue sauces, pickling and as a main ingredient in a variety of curry powders (Indian garam masala powder).
- Spicy Carte supplies cleaned and sorted Black Pepper corns from selected Farmers of Wayanad and Idukki Districts, Kerala to ensure the highest quality provided to you at your doorstep.
- They are best stored in tiny spice glass or steel air tight containers in a cool, dry place where they can keep for months.
- Fresh Spices are of potent in flavour, so make sure you use it sparingly for longer life and quality
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Jioo Organics Black Peppercorn Kali Mirch Whole - 100 gms
Sale price
£21.84
Regular price £24.60
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