Discover the delightful twist of Jagdish Farshan's Ratlami Sev. This teatime favourite is perfect on its own, or as a topping for upma, sprout salads, and poha, adding an extra kick of flavour to your culinary creations. Enjoy the irresistible taste experience today
Ingredients:
Ajwain, Black Gram Flour,Edible vegetable Oil,Gram Flour, Iodised Salt ,Sodium Bicarbonate Cloves Powder,White Chilly Powder.
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