Savour the bold flavours of Jagdish Farshan's Indori Laung Sev, a popular and spiced-up variety. With the addition of black pepper and cloves, it brings a fiery punch and a lingering hint of cloves. Pair it with sweet milk tea or elevate your dishes like poha, upma, or the famous Tamatar-Sev recipe.
Ingredients:
Rice flakes, Garlic, Gram splits, Red Chilly Powder,Edible Vegetable Oil, Iodised Salt, and Black Salt.
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