Make Tasty Rasam in just 2 Minutes – Just add hot water
Drink as soup, eat with rice or savoured after the meal to improve digestion
Ingredients:
Tomato Paste (13%), Gingelly Oil, Salt, Sugar, Mix of all or any one ingredient (Lemon powder, Tamarind Extract & Raw Mango), Garlic, Ginger, Toor Dal (Red Gram Split), Curry Leaves, Water and Spices)
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