Sencha Japanese Green Tea Our Sencha tea is made from the first harvest of spring in Kagoshima Prefecture and is known for its high vitamin content and delicious taste. It has a light aroma and a bittersweet taste, and its color is a beautiful greenish-golden hue.
How to use:
Place a tea bag in your preferred cup. Pour 230 ml of water at 70℃.
Pour and Steep the tea for 1 minute. Hotter temperatures will result in a more robust and invigorating flavor
Remove the tea bag and savor the deliciously balanced bitterness and sweetness of the perfectly brewed Sencha.
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