A treasured part of India’s culinary heritage, Chekaralu is a crisp and savoury delight that has been enjoyed for generations. Traditionally prepared during festivals like Diwali and Ganesh Chaturthi, this deep-fried snack is made from a spiced blend of urad dal, rice flour, and sesame seeds, shaped into delicate spirals using a traditional press. Over time, Chekaralu has evolved into a popular tea-time snack and a flavourful reminder of India’s culinary heritage. The recipe combines Urad Dal, rice flour, and assorted spices to make a firm dough shaped into spirals using a traditional press. The spirals are then fried until golden brown and crisp. Every bite of Haldiram’s Chekaralu is a delightful treat. Its delicate crunch, packed with the peppery kick of Jeera and the earthy sesame flavour, is sure to satisfy your namkeen snacks cravings. Add it to your diwali celebration gift pack, pair it with a steaming cup of Masala Chai, or enjoy it as a snack anytime throughout the day.
Shelf Life: 6 Months
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