Dehydrated garlic powder, dehydrated green chilies, dehydrated ginger powder, salt.
Directions to Use:
Step 1 - Take a pan on the cooking stove and add 1 tsp ghee or vegetable oil and let it heat.
Step 2 - Empty the spice mix pack into the pan and add 650 ml of water.
Step 3 - Wash instant upma mix and add it to the boiling water.
Step 4 - Cook it on a medium flame for 8 to 10 minutes and serve it hot.
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