Ready to eat. Delicious taste and best quality
Ingredients: Groundnuts, copra, red chilis, tamarind, asafoetida, curry leaves, salt, malic acid, sugar and vegetable oil
This is ready to eat and is natural, nutritious and preservative-free. No added colours and no GMO
Mix with ghee and just plain podi to be eaten along with idlis, dosas, uttapams, upmas, etc. It enhances the taste of just about any dal or sabzi
Top-quality groundnuts are used to ensure rich protein and mineral content.
