Mustaka, Dhai Phool, Ajwain, Sunthi, Kali Mirch, Lavanga, Methi, Chitraka, Kala Jeera, Gud (Jaggery).
Directions For Use:
Consume 3-6 spoonfuls with an equal quantity of water twice a day or as directed by the expert.
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Note: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
