Gluten-Free Atta Is A Source Of Protein And Fibre.
Main Ingredient For Gluten Free Atta Is Buckwheat.
Buckwheat Are Rich In Complex Carbohydrates, Referred To As A Pseudo Cereal.
Key Ingredients:
Browace Flour: Buckwheat, Rice & Arrowroot.
How to Use:
Browace flours are specifically designed for gluten intolerance people.
This flour can be used to prepare Roti/Chapathi and other bakery items also
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