Derived from the Arabica bean and composed of a very fine grind, Turkish coffee has become famous all around the world for both its strong taste and its special methods of preparation and service.
Turkish coffee is ground much, much finer than your typical pour-over coffee, and even more so than espresso, which has a pretty fine grind itself. Espresso is a very fine grind, and Turkish coffee is one level finer, like a soft powder, almost the consistency and feel of flour.
Ingredients:
Dark roasted coffee beans
Cardamom
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