Coriander, Cinnamon, Cumin, Star anise, Cloves, Pepper, Nutmeg, Cardamom, Ginger, Turmeric, Chilli, Bay leaf, Fennel, Kasurimethi and Salt.
Recipe:
This is a mixture of spices. The addition of 5 to 10g of Aachi Garam masala will enhance the taste and flavor of Vegetarian and Non-Veg preparations.
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