Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee.
Ingredients:
Gongura Leaves
Gingelly Oil
Salt
Chilli Powder
Jaggery
Fenugreek
Mustard
Turmeric
Asafoetida
Coriander
Cumin
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