Zishta Brass Kadai with Lid Handcrafted Traditional Cookware Tin Coated

Description:

• Material: Pure Brass (Pital), an Alloy of Copper and Zinc.
• Heritage Craftsmanship: Handcrafted by Thatheras near Amritsar, Punjab, who have been known for their traditional brass and copper utensil-making craft for many generations.
• Design: wide kadai with handles, a rounded bottom and a matching lid.
• Usage: Curries, deep frying, gravies and sweets. 
• Tin Lining (Kalai): Lined with tin to prevent acidic foods from reacting with the brass, and protect the brass from corrosion.
• Care: Avoid harsh or abrasive detergents.

• Size	Capacity (Ltrs)	Diameter In CM	Height In CM	Product Weight (Kg)
  Small (8")	0.8 - 1.1	20.5 - 21.0	7.0	1.2 - 1.3
  Large (10")	2.0 - 2.3	26.0 - 27.0	8.5	1.8 - 1.9
  Extra Large (11")	2.5 - 2.8	27.5 - 28.0	9.0	2.0 - 2.1