Vaidban A2 Cow Ghee

Description:

• Vaidban A2 Cow Ghee is a traditionally prepared ghee made from the milk of indigenous cows using time-honored preparation methods.
• Crafted with care, this ghee is intended for regular culinary use and for those who value traditional food practices in their daily lifestyle.
• Prepared using the traditional bilona method, the milk is first cultured into curd, then hand-churned to obtain butter, which is gently simmered to produce ghee.
• This slow and careful process helps retain the natural aroma, texture, and taste, resulting in a rich and flavorful cooking ingredient.