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Igredients:

• Sesame Oil (Til Oil)
• Curd
• Milk (Kshir)
• Prasarini (Chandvel)
• Nirgudi
• Mendi
• Brahmi
• Manjishtha
• Amla (Amalaki)
• Behada (Bibhitak)
• Hirda (Haritaki)
• Badishopa (Shatapushpa)
• Chitrak
• Devadaru
• Gaj Pimpali
• Gokshur
• Owa (Ajamoda)
• Pimpali-mool
• Rasna-patra / mool
• Shatavari, Udid Dal
• Vad-sal
• Vekhand (Vacha)
• Yashtimadhu (Jyeshthamadha)
• Anant-mool (Sariva / Upalsari)
• Halad
• Haridra)
• Lodhra
• Jatamansi
• Bibba (Bhallatak) shuddha
• Kapurkachari (Shati)
• Musta (Nagarmotha)
• Vala
• Rice
• Saindhava Lavan