Name: Rasayanam Pure Original Kashmiri Saffron/Kesar/Kumkuma Puvvu (1gm) | Certified highest Grade-A Keshar | Saffron for pregnant women, Pooja rituals & Food aroma
Brand: ZEPHIVO
SKU: B08XK47VVH
Price: 21.11 GBP
Availability: InStock

Rasayanam Pure Original Kashmiri Saffron/Kesar/Kumkuma Puvvu (1gm) | Certified highest Grade-A Keshar | Saffron for pregnant women, Pooja rituals & Food aroma

£21.11

Brand	Rasayanam
Variety	Saffron
Item Form	Flake
Net Quantity	1.0 Grams
Diet Type	Vegan

About this item

Grade 1 Mongra Kashmiri Kesar/Saffron: Rasayanam Kesar is Grade 1 Mongra Kesar which is considered the highest quality saffron because it contains only the red part of the stigma of the saffron flower (Crocus sativus), which contains the highest concentration of crocin (responsible for saffron’s vibrant color), picrocrocin (responsible for its distinct taste), and safranal (responsible for its rich aroma). No yellow or white parts (style) are included, ensuring unmatched purity, potency and quality.
Straight from Pampore, Kashmir: Our kesar saffron original is hand-harvested directly from the saffron fields of Pampore, Kashmir - world-renowned for producing the highest quality saffron. By sourcing directly from local farmers and avoiding too many handling stages, we preserve the purity, freshness, and superior quality of every strand.
Helps ease Morning Sickness and Balance Mood Swings: Rasayanam’s Saffron for pregnant women helps ease morning sickness by calming the digestive system and helping reduce nausea. It also supports mood stability by boosting serotonin levels, which helps manage stress and irritability experienced during pregnancy.
Promotes Radiant Skin: This original pure saffron is packed with antioxidants that help fight free radicals, giving your skin a natural glow. It helps reduce pigmentation, evens out skin tone, and helps soothes inflammation - leaving your skin looking fresh and radiant. Its powerful antioxidants fight oxidative stress, which slows down signs of aging like fine lines and dullness. It also has anti-inflammatory properties that soothe acne, making the skin look clearer, healthier, and naturally radiant.
Cultural and Culinary Significance of Kesar: Kesar, also known as Saffron or Kumkuma Puvvu, has been cherished in Indian culture for centuries. In cooking, it adds a luxurious aroma, rich color, and depth of flavor to festive dishes and desserts. Traditionally, it has also been used in various ceremonial and celebratory practices, symbolizing purity, warmth, and prosperity. Its presence signifies auspiciousness, celebration, and sanctity in every form.
Certified 8-Step Quality Assurance Process: Each batch of Rasayanam organic saffron undergoes ISO-certified testing across 8 parameters like moisture, solubility, bitterness etc. Our limited inventories and vacuum-sealed packaging ensure every delivery is fresh, effective, and contamination-free.

Important information

Ingredients:

kashmiri mongra saffron (crocus sativus)

Directions:

To unlock the full aroma, color, and benefits of Kashmiri Mongra Kesar, take 2–3 strands of keshar/kesar original saffron. For enhanced flavor, gently crush the strands before soaking them in 20-30 ml of warm milk or water for 10-15 minutes. As the liquid turns golden-orange and aromatic, your infusion is ready. This elixir can be added to milk, herbal teas, desserts, or even skincare DIYs for a natural glow. If applying to skin, do a patch test first to ensure there’s no sensitivity. For best results, use daily. Safe for year-round consumption. Pregnant or lactating women should consult their doctor before use.

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Product description

Rasayanam’s Original Grade 1 Mongra Kashmiri Kesar (Saffron) is handpicked from the saffron fields of Pampore, Kashmir - globally recognized for cultivating the world’s best kesar. Our Kesar contains only the dark red stigmas (the most potent part of the Crocus sativus flower), with no yellow or white styles that typically dilute quality. This ensures that only the finest, most potent saffron strands from Kashmir reach your hands. Also known as kumkuma puvvu in various parts of India, our saffron is meticulously harvested by hand, with care and precision. Saffron harvesting in Kashmir happens only once a year, making every strand especially rare and valuable. Rasayanam saffron belongs to the Mongra variety, which is considered the highest quality saffron because it contains only the red part of the stigma of the saffron flower (Crocus sativus), which contains the highest concentration of crocin (responsible for saffron’s vibrant color), picrocrocin (responsible for its distinct taste), and safranal (responsible for its rich aroma). No yellow or white parts (style) are included, ensuring unmatched purity, potency and efficacy. We source it directly from authorised Kashmiri farmers, to avoid too many handling stages, and preserve the purity, freshness, and superior quality of every strand. Each batch undergoes a rigorous 8-step ISO-certified quality control process to check for moisture levels, bitterness, solubility, ash content, coloring strength, and more - so that only pure, potent and fresh saffron reaches you.