Patanjali Divya Usirasav - 450 ML

Patanjali Divya Usirasav

Patanjali Divya Usirasav is a liquid Ayurvedic product composed of a blend of natural and herbal ingredients. It is recommended to mix 10-20 ml of Patanjali Divya Usirasav with an equal amount of water and consume after meals twice a day or as directed by a healthcare provider.

Ingredients:

• Ushira (Vetiveria zizanioides) – Root – 48 g
• Hribera (Coleus vettiveroides) – Root – 48 g
• Padma – Lotus (Nelumbo nucifera) – Flower – 48 g
• Gambhari (Gmelina arborea) – Root / stem bark – 48 g
• Neelotpala (Nymphaea stellata) – Flower – 48 g
• Priyangu (Callicarpa macrophylla) – Flower – 48 g
• Padmaka (Prunus cerasoides) – Stem – 48 g
• Lodhra (Symplocos racemosa) – Stem bark – 48 g
• Manjishta (Rubia cordifolia) – Root – 48 g
• Dhanvayasa (Fagonia cretica) – Whole plant – 48 g
• Patha (Cissampelos pareira) – Root /whole plant – 48 g
• Kiratatikta (Swertia chirata) – Whole plant – 48 g
• Nyagrodha – Vata (Ficus benghalensis) – Root / stem bark – 48 g
• Udumbara (Ficus racemosa) – Root / stem bark – 48 g
• Shati (Hedychium spicatum) – Rhizome – 48 g
• Parpataka (Fumaria parviflora) – Whole plant – 48 g
• Pundarika – Kamala (Nelumbo nucifera) – Flower – 48 g
• Patola (Trichosanthes dioica) – Leaf / whole plant – 48 g
• Kanchanara (Bauhinia variegata) – Stem bark – 48 g
• Jambu (Jamon seeds – Syzygium cumini) – Stem bark – 48 g
• Shalmali (Salmalia malabarica) – Exudate – 48 g
• Draksha – raisins – 960 g
• Dhataki (Woodfordia fruticosa) – Flower – 768 g
• Water – 24.576 liters
• Sharkara – Sugar – 4.8 kg
• Kshaudra – Honey – 2.4 kg
• Jatamamsi (Nardostachys jatamansi)
• Maricha (Black pepper)