Namo Organics - Ceylon Cinnamon Sticks 100gm | Sri Lankan Dalchini Original | Dalchini Cinnamon
Namo Organics - Ceylon Cinnamon Sticks 100gm | Sri Lankan Dalchini Original | Dalchini Cinnamon
| Brand | Namo Organics |
| Variety | Cinnamon |
| Item Form | Sticks |
| Net Quantity | 100.0 Grams |
| Diet Type | Vegetarian |
About this item
- <br>Ceylon Cinnamon is the perfect spice with a distinct flavour used in Indian and international cuisines<br>
- <br>ceylon Cinnamon apparently has the effect of thinning your blood thereby increasing blood circulation. Increased blood flow generally boosts your metabolism which is why it may be helpful in weight loss<br>
- <br>Ceylon Cinnamon has shown an amazing ability to stop medication-resistant yeast infections No pesticides, no harmful chemicals, colour or polish, advance cold grinding technique<br>
- <br>allergen_information:preservative_free<br>
Important information
Ingredients:
Ceylon Cinnamon Sticks
Legal Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Product Description
Finest Whole Dalchini Sticks
ceylon Cinnamon apparently has the effect of thinning your blood thereby increasing blood circulation. Increased blood flow generally boosts your metabolism which is why it may be helpful in weight loss
Ceylon cinnamon is lighter in color than the cassia cinnamon, which typically comes from Indonesia, China and other countries. Cassia cinnamon tastes "stronger and hotter, while Ceylon cinnamon is full of "lighter, brighter citrus tones.
The various uses of the healthiest spice
Adds great flavor to Asian inspired fried rice. Also added in curries, soups, noodles too.
To make the healthiest tea infusions which is best enjoyed with star anise, lemon, ginger.
To make delicious cinnamon rolls.
Rolled Srilankan Cinnamon
Ceylon Cinnamon Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It's made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and texture.