Namo Organics - Arrowroot Powder 400gm, Natural Thickener, Gluten-Free, Dairy-Free, Non-GMO, arrow root | ararot powder

• Lack of gluten in arrowroot flour makes it useful as a replacement for wheat flour in baking.
• material_features:Vegetarian
• Arrowroot thickens at lower temperatures unlike thickeners made with flour or cornstarch.
• It can be used in place of flour or cornstarch in various recipes. 1 tsp of arrowroot can be substituted for 1 tbsp of flour, and 2 tsp of arrowroot can be substituted for 1 tbsp of cornstarch.

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