Holy Natural Annatto Seeds - 100 gms

Description :

• Common Foods: It's commonly used in cheese (like Cheddar and Red Leicester), butter, margarine, rice, smoked fish, and baked goods to enhance their visual appeal. 
• In addition to their coloring properties, annatto seeds impart a slightly peppery, nutty, and sweet flavor. They are often used in Latin American, Caribbean, and Filipino cuisines.
• Seasoning and Spices: Annatto is a key ingredient in traditional spice blends such as achiote paste, recado rojo, and sazn.
• Annatto is also used in cosmetics and personal care products for its coloring properties.
• Annatto seeds are a versatile ingredient that can add both color and flavor to a variety of dishes. Whether infusing oils, making broths, or adding directly to recipes, they enhance the appearance and taste of foods, making them a valuable addition to any kitchen.