Gavyamart Indian A2 Cow Ghee 100% Pure Non GMO - Made of kankrej Organic Cow Ghee (1L)
Gavyamart Indian A2 Cow Ghee 100% Pure Non GMO - Made of kankrej Organic Cow Ghee (1L)
| Item Weight | 2.2 Pounds |
| Brand | Gavyamart |
| Flavour | Desi Cow Ghee |
| Biological Source | Cow |
| Net Quantity | 1000.0 Milliliters |
About this item
- Made using traditional vedic process
- Bi-directionally churned
- Made by the rural communities
- High smoke point and safe for cooking
- Ghee is greatly revered in Indian Culture and has been used in Ayurveda for thousands of years
Important information
Ingredients:
A2 Desi Kankrej Cow Ghee
Legal Disclaimer:
Direction: Desi Gay ka ghee (देसीगायघी) Ghee should always be consumed with hot item. As food, Desi Cows Ghee made from indigenous breed of cow, from pure and fresh milk by traditional standards with pure smell and Indian taste with purity. Ghee is the most traditional item in to be served with various types rice dish. The best clarified butter (Ghee) for change of state because it contains healthy fat soluble vitamins that facilitate within the absorption of nutrients in foods that ar vital permanently health. to provide this healthy Ghee, the cows are unbroken in stress free surroundings, given correct fodder and clean water to stay them healthy. Organically made, this Ghee is taken into account satvik in its true sense of the word, and consumed in numerous ways that, as well as in Daals, curries, or on Parathas or Naans etc. Pure Desi Cow Ghee enhances the style of food
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Product Description
PRODUCT DESCRIPTION
Desi Cow Ghee is known as the golden medicine of Ayurveda, Gavyamart ghee is prepared ghee with Indian cows. Indian cow is the only divine living being that has a Surya Ketu- Nadi ( Vein Connected to the sun ) passing through her backbone. Surya Ketu Vein's interaction with solar rays produces golden salts in cow’s blood. Gavyamart Kankrej Cow A2 Cultured Ghee is Lactose-free, gluten-free, easy to digest, and safe for most people with lactose or casein sensitivities. Gavyamart Desi Cow Ghee has a smooth, Granny texture and rich, nutty flavor, and is a versatile pantry staple that can replace cooking oil or butter, Because, of its high smoke point (250C or 482F), ghee is one of the best oils to use in cooking since it can break down into free radicals like others. Gavyamart Kankrej Cow A2 Cultured Ghee lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance.
Ghee is greatly revered in Indian Culture and has been used in
Diya in Home and Bedroom For Good environment
Add a couple of teaspoon in your milk at bedtime.
Add at least two spoons full in your "daal" or "sabji"
GHEE BENEFITS
- Cow Ghee helps in improving digestion by stimulating the secretion of stomach acid. It is also rich in butyric acid which helps in lowering inflammation and helps in digesting the food.
- Cow Ghee is also known for its healing qualities. It is the best thing to apply on skin burns or sunburns. We have been hearing elders emphasising to use cow ghee for hair as it is it helps to cure dryness and relieves flaky scalps.
- Cow Ghee is sourced from grass-fed cows, therefore, it has a good presence of K2, butyric acid and CLA (Conjugated Linoleic Acid). CLA is a natural fatty acid that has antioxidant properties that help in digestion, strengthen the immune system and also help in weight loss.
- With about 450KJ of energy per tablespoon, cow ghee nutritional energy content high making it a storehouse of energy. The fatty acids present in cow ghee can be directly absorbed into the liver and burnt as energy.
