Beingdesi Ghee Vedic Bilona A2 Cow - 500 ml

Description:

What We Do:

• desi Cow’s Whole Milk Is Boiled.
• Boiled Milk Is Overnight Converted To Yogurt In Clay Vessel.
• In The Morning Yogurt Is Churned Using Wooden Churner.
• Makkhan So Obtained Is Heated In Iron Vessels (In Low Flames) Or Clay Vessels To
• Get This Rare Ghee .

What We Don’t

• We Don’t Remove Cream From The Milk.
• We Don’t Make Ghee By Raw / Processed Cream Or Butter 
• We Don’t Use Milk Of Buffaloes, Hybrid/foreign/cross Breed Cows.
• We Don’t Use Aluminum Vessels In The Entire Process.